SOURDOUGH
Forty eight hours, on purpose.
Fresh, never frozen. The original conviction, proofed for two days.
WHY WE BAKE
Born from a simple annoyance.
Coffee shops treat food as an afterthought. Largely frozen, rarely fresh. We set out to prove a café could do better, even in 200 square feet. Then a stopover in Malaysia turned into an apprenticeship in sourdough, and the conviction found its flagship: our line of 48 hour slow fermented breads, baked at our own kitchen.
Slow fermentation is not a gimmick. It builds flavor, texture, and digestibility that fast bread cannot. Our guests agree. Sourdough is our best selling product online.
THE LINE
Four breads.
Country Sour
The classic. Open crumb, deep crust, honest tang. Where every sourdough journey should begin.
Sesame & Flaxseeds
Nutty, toasty, and quietly wholesome. Seeds through the crumb and crusted on top.
Whole Wheat
The everyday loaf, slow fermented for flavor and gentleness on the stomach.
Olive Rosemary
The indulgent one. Briny olives and fragrant rosemary folded through a soft, open crumb.
THE MICRO BAKERY
Baked at our own kitchen.
Our breads are shaped, proofed, and baked at the same base kitchen where our coffee is roasted. Fresh out of the oven and on its way to you.
Baked to order. Fresh to your door.
Delivered across Delhi NCR.
ORDER SOURDOUGH