SPECIALTY COFFEE

Roasted by us, judged by a coffee regular!

Small batches from estates we know, delivered across Delhi NCR.

THE HOME COFFEE SERVED AT OUR CAFÉS

Every café has a house pour. Ours has a judge.

Surleen introduced Jarnail to Colombian coffees years ago, and one ambition took hold: to find that taste in an Indian coffee. It took a long trail of toil and discovery. Estates visited, lots cupped, roasts rejected by the toughest palate in the house. Then we found it at Cauvery Peak estate: the Caturra varietal of Arabica, the Colombian cousin grown in India.

This is the coffee we pour at our cafés every day. Now it can pour at your home too.

WHOLE BEAN · POUROVER · ESPRESSO · MOKAPOT · FRENCH PRESS

SOURCING

From planters we know. Roasted by us.

We buy green coffee from four estates we have real relationships with. The planters quote us the market price at the time of purchase, and we pay it, without negotiation. We buy small batches, and we are grateful they take the trouble to send them, because small lots are not easy. No inflated claims. Direct relationships, and coffee we chose because we love drinking it.

Photograph: Cauvery Peak

Cauvery Peak

TAMIL NADU

Home of our Caturra, the coffee we pour every day.

Photograph: Shevaroys Reserve

Shevaroys Reserve Estate

TAMIL NADU

Where our light roast begins. Citrus and honey country.

Photograph: Glenfell

Glenfell Estate

TAMIL NADU

A quiet estate we keep going back to.

Photograph: Baarbara

Baarbara Estate

CHIKMAGALUR, KARNATAKA

Our Karnataka connection in classic coffee country.

THE MICRO ROASTERY

Roasted in our own electric kitchen.

Every bag is roasted in small batches at our base kitchen. And no roast goes forward without Surleen's approval. That rule is older than the company.

Photograph: the roaster at work
Small batches, roasted to order.
Photograph: cupping at the base kitchen
Where every roast meets its judge.

OUR ROASTS

Three roasts, each with a reason.

Light Roast (Shevaroys Estate)

Citrus notes coupled with honey. Bright, delicate, and true to its Tamil Nadu origin.

POUR OVERS & SLOW BREWS

Medium Roast (The Home Roast)

The Colombian cousin from India: Caturra from Cauvery Peak. A smooth, balanced cup with a clear citrus aftertaste.

THE CAFÉ POUR, DAILY

Cold Brew Roast (Bold yet Smooth)

Chocolate and roasted nuts, built for long, cold extraction. Steep it overnight. Thank us in the afternoon.

COLD BREW

There is no wrong roast. Only the one that makes your taste buds sing.

Find your roast.

Small batch coffee, roasted to order, delivered across Delhi NCR.

SHOP SPECIALTY COFFEE